First up are the Rosemary Parmesan Crackers (see here for the recipe). These were tasty indeed, and I will definitely make these again (though in greater numbers). For once, something I made actually resembled the picture on the website.
(LEFT: picture from Alexandra's Kitchen blog, RIGHT: fuzzy photo demonstrating my efforts minus the garnish)
Secondly was the Texas Trash dip. It's basically all refried beans and large amounts of cheese - what could go wrong? No pictures of my efforts this time, but I'm highly endorsing this and will do this again.
(Picture & recipe from Life as a Lofthouse blog)
The only changes I made were to halve the amounts, replace the sour cream with creme fraiche, replace Monterey Jack with Edam, and the taco seasoning with a tbsp of my homemade chili mix.
I am making a general pre-new year resolution to actually DO rather than PIN. Or, at least, get the ratios of doing to pinning to a more appropriate level.
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