Adventures in Baking

Since my last disasters in cooking, I've been a little reluctant to step out of familiar territory. Recently, however, I've been getting up the nerve to try again. The price of food here has meant that I've been quite keen to do some home-cooked versions of the staples.

We started out with the Darwin fishcake, but have since moved onto muffins and cookies aplenty. These have mostly worked, with a few exceptions, mostly due to our odd oven. Because the element is at the bottom, everything burns underneath. I've been advised to put in an extra baking tray underneath to disperse the heat, but things are still going black :(

What I was particularly keen to try, though, was bread baking. I tried my first loaf on Saturday but things went a little wrong. We were having a housewarming party and we took on a little too much with the preparation. As a result the bread was still rising when the first guests arrived. Quite a few cocktails intervened and I forgot to bake it, and didn't return to it until lunchtime the next day. I thought I'd still give it a go, but we ended up with a rather flat loaf that absolutely reeked of white wine (not what I wanted with my hangover)! We reluctantly binned it and I worked out the many and varied reasons why the loaf had done this. Accidentally leaving it to rise on the oven heat outlet was probably not my best idea. Anyway, my second attempt yesterday seemed to actually work. It was a wholemeal oaty bread, and it didn't fully rise, but was still pretty tasty (if a bit dense). I have plans to do it better next time.

We also found some Hobnobs in Auntie Crae's for the alarming price of $4.13 and so I searched out a recipe. They're still cooling downstairs but I've already taste-tested them. They just need a thin covering of chocolate and they'll be complete. So much for my diet...



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