What I have learned is that even meat that is only a few days old can permeate your nostrils in an unpleasant way that you'd not thought possible. Barbecues are not top of my list right now.
Monday, 19 December 2011
My job is weird because...
...today I am x-raying joints of pig that have been bludgeoned by replicas of Egyptian weapons (daggers, axes, maces).
What I have learned is that even meat that is only a few days old can permeate your nostrils in an unpleasant way that you'd not thought possible. Barbecues are not top of my list right now.
What I have learned is that even meat that is only a few days old can permeate your nostrils in an unpleasant way that you'd not thought possible. Barbecues are not top of my list right now.
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