York is ancient, beautiful and, as I discovered yesterday, home to an amazing Italian deli where I had a most excellent lunch and came home loaded with cheese and cured meats. I would heartily recommend it to any visitors to ye olde city.
Since moving back I have got into baking in a big way. I have had nothing but triumphs with this invaluable book, and given that my other half is still in Canada, I have the patience to spend two days making one loaf of bread. Worth the wait.
My Italian BreadI have also equipped myself with rennet, mesophilic starter, a mould, and a book on Home Cheesing Making. My plan today is to make some cultures, then this afternoon maybe try out some cheddar.
Despite my new focus on domesticity, my other crafty habits aren't suffering, and I'm planning on learning to spin soon. I had a go at York Guild of Weavers, Spinners and Dyers' open day last weekend, and had a grand old time. Will this yarn obsession ever end? I doubt it.
