Friday, 20 February 2009

Shake it like a Poladroid picture

I have become obsessed. Yet again.

This time it is with my new camera. I recently bought a new digital camera after a whole lot of trauma due to credit cards and billing/shipping addresses not matching. One of the many hazards of being a Brit abroad. Anyway, I eventually bought it in an actual shop (*gasp*) this past weekend and have been snapping away left, right, and centre. This, however, is not the obsession.

I recently upgraded to being a Pro on Flickr (sadly this doesn't actually provide you with a great improvement on your photographic skills, just more storage space). On idly flicking around I found Poladroid. It's free software that you use to create Polaroid-like images. It's great, you drag your image onto the icon of the camera, it spits out a photo, then you can shake the picture using your mouse and it slowly develops. Whether or not shaking the image actually succeeds in speeding up development time is unknown, but 1) it's fun, 2) you can sing 'Hey-Ya' loudly whilst doing it and, more importantly, 3) it really annoys Liam!

"Shake it, shake it, shake it, shake it, shake it shake it..."

You can can take samples of the image at any point during the developing, and even add scratches/fingerprints to give aging effects. Anyway, here are my three favourites so far. I've cropped them but you get the idea...

Icy Window:


The rainy view out of our front window:


A random crow:

Thursday, 12 February 2009

Happy Birthday Charles #2

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UPDATE!
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Here is the finished item. Hope it tastes ok - there was an issue with the baking powder...



Happy Birthday Charles

Today is the 200th birthday of Charles Darwin. I was rather surprised to hear last night that Charles Darwin and Abraham Lincoln were exactly the same age. In my mind Lincoln was very much of an older period in history than Darwin, but it seems it's not true at all, just a construct of my own mind. Liam decided last night that this was because Darwin is seen as the beginning of a modern age so I was simply associating him with being 'younger', whilst Lincoln is all big hats and civil war. I wonder why his birthday isn't being made a deal of?

In the spirit of evolution, this is me as an australopithecene. You can devolve yourself on this Open University web site, which is quite fun, except that it was male only and I ended up with a large beard in most of the iterations. Hey ho! No change there then...



That aside, in celebration, Liam and I decided to do some baking. We used Delia's recipe for all-in-one-sponge cake and got busy with the icing. It took two goes at making the icing as we were relying on internet recipes. The first batch was a disturbing lumpy mess that kept separating. The second was more successful and we managed to use a ziploc bag as a pipe. It's quite fun, if a bit messy when the bag explodes at the top and you get icing all over your nice lambswool cardigan.

So here are some photos (apologies for the quality - they're from a phone):

This is our amazing giant 60s cooker. I love it!


The outline in baking parchment:


After the icing sugar has been sifted over the outline, and the piping begins!



More piping:

Liam attacks the edge:


You'll have to wait for the final photo as Liam is withholding it from me, for reasons unknown.


More soon!



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Friday, 30 January 2009

Cooking in Canada

I am not a bad cook. In fact I'd go so far as to say I'm a pretty good cook. However, for some reason, ever since I got to Canada it all seems to have gone a bit wrong. As I wanted to expand my repertoire I brought a cookery book with me, eager to try some new recipes, and to save money Liam and I have been planning our meals very carefully. What we forgot to take account of was that many of the ingredients just aren't available here, and this has led to some unsatisfying conclusions about both cooking and shopping:


1. You cannot buy Halloumi, but you can get about 25 different types of Feta.

2. Havarti is not an adequate substitute for Halloumi, and will melt and burn all over your pans.

3. Strong cheddar is basically tasteless plastic, unless you pay extortionate sums in a specialist 'shoppe'.

4. Guessing the Fahrenheit/Celsius conversion is not a sensible thing to do, and proper calculations should be done (see nos.4 and 5)

4. Macaroni cheese (or Marconi cheese as we now like to call it) does not like to be cooked for too long in a too cool oven, or it turns into an inedible solid

5. Spanish omelette shouldn't be cooked in a pan that's too hot or it burns very quickly indeed, setting off smoke alarms and annoying the neighbours

6. You can't really buy decent cordial/squash here. Our first buy was "tropical punch" that basically tasted overwhelmingly of almonds, making me constantly suspicious that Liam was attempting to poison me

7. Cider vinegar is not a good substitute for actual alcoholic cider in cooking, and will burn your eyes in the process

8. 'Broiling' is actually grilling, despite what it sounds like, but the 'Broil' setting on our cooker doesn't actually work, rendering this discovery rather pointless


I'm sure I've left some off, and will no doubt return to the theme in a later post. I rather suspect that this won't be the end of my culinary disasters...


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Tuesday, 27 January 2009

Ce n'est pas un Bonaventure

This cold weather lark takes a bit of getting used to. I knew it wasn't going to be nice temperate British weather but I had thought that the snowier-than-usual winter that we've just had in the UK would go some way towards preparing me for St John's. I was wrong.

As Liam has already pointed out, this city doesn't seem to be made for the pedestrian, with most pavements consisting of either huge hills of snow (redistributed from the roads), or treacherous ice-runs. The latter makes our regular milk run fairly 'interesting' as the person in the corner house never grits their section. How very un-neighbourly.

There are hidden dangers on the pavements. The worst being the compacted ice under the snow, which is often very lumpy, and can see your legs flying out in odd directions just when you think it's a nice crunchy safe bit. I have a fear, and that fear is that I will slide on the ice and my protruding leg be run over by a huge 4x4. This is, of course, fairly unlikely, particularly as Canadian drivers seem to be a lot more considerate, but it doesn't stop me worrying.

We have developed a few coping strategies, though, one of which is a sort of semi-skating manoeuvre that's particularly good for flat icy runs, but less good when any kind of slope is involved. Given that St John's is almost entirely made up of slope, this is therefore a problem!

We have been trying out various ways to get to campus in order to isolate the optimal route as regards distance and treacherosity. The most hated one of these so far is down Bonaventure Avenue. I can safely say that they (in the style of Greenland) have marketed it misleadingly. It is a fairly steep slope, a major road, and lacks any kind of supporting device (such as fence) to prevent you sliding uncontrollably downhill or into oncoming traffic. It is in no way fun or pleasant, though it is certainly an adventure, of sorts.

Worse than this, though, was my Downtown experience last weekend. We were out on an explore (I wanted to find my local yarn shop, which turned out to be an epic journey). On the way the heavens opened and we experienced our first proper NL rain. It was torrential. The fact that it was warm enough to rain, however, did not prevent all of this rain turning into ice. The pavements were bad enough, but stepping onto one road I discovered it was one giant ice sheet. Though I stood still on the edge of the road, I found myself sliding down the hill and had to do some ridiculous manoeuvres to propel myself across the road without falling on my arse. It was fun with a very small "f" (as my parents would say).

Today I am hoping to have experienced the last of the 'fear'. On our way to campus this morning we stopped at a drugstore and purchased 'clickers'. I don't know what the official name for them is (perhaps a 'traction device'?; there's a brand called YakTrax but I don't have those), but they are a marvel of modern science. As soon as I put them on over my boots I felt an overwhelming sense of wellbeing as my tension and panic subsided. It was kind of how I felt last Friday when I finally got myself a proper outdoor coat rather than relying on the trusty old Birmingham University hoodie I'd been wearing in -11 and wondering why I was a bit chilly.

I'm actually now looking forward to the walk home. Now all we need to deal with is the wind.


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Saturday, 17 January 2009

There's no such thing as bad weather...

...just bad clothing.

I found this out to my cost yesterday. My first day in St John's we walked from Quidi Vidi Lake to Memorial Campus. In the snow it took about an hour, and during the course of the walk I realised that jeans are extremely inappropriate as a bottom half. As my thighs began to sting and I lost feeling in my bum I regretted being so unprepared.

Turns out that I arrived in NL just in time for one of the coldest winters in Atlantic Canada seen in a while. I can't even begin to think what it's like on the mainland in far lower temperatures. What did surprise me though is how the locals seem to deal with the cold. I expected them to be completely at home and skipping merrily across the ice in t-shirts. Instead people seem to drive everywhere and stay indoors. I've never seen a shopping centre so empty on a Saturday. I may have it wrong but it felt more like Sundays used to feel back in the 80s when nothing was open. Curious!

Anyway, I am now equipped with insulated troosers which should keep my nether regions suitably unbitten by frost. I shall report back on their efficacy ;o)



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Friday, 9 January 2009

Phew!

Turns out they sell Marmite in Newfoundland. Small jars, and very expensive, but at least I won't have to go cold turkey. I was getting the shakes just thinking about it...